For Charles De Lisle, doors are always opening, it seems. Or, put another way—the San Francisco-based designer and craftsman is marvelously adept at opening them.
Born in rural Massachusetts, Charles De Lisle was raised in the shadow of his father’s and grandfather’s factory businesses. He attended school for graphic design, but developed a side passion for ceramics and welding. The welding in turn allowed him to create a lamp—a rather monumental lamp—which was quickly snapped up by chic boutique owners and hoteliers across the U.S., and scored him a job with his first interior design firm, De Lisle, Philpotts & Staub. After leaving the firm in 2011 to form his own (and subsequently hitting the design doldrums), he decamped to Mexico for a few weeks, where he stumbled onto a promising eatery, who was in need of someone to design their new digs. Six months later, the restaurant—Máximo Bistrot—would rise to the top of Mexico City’s fine dining scene, and Charles De Lisle’s door would be the one that everyone was knocking on.
Since then, Charles De Lisle’s client list has grown to become one of the most diversified in the business. Real estate moguls, Vanguard Properties, swoon-y boutique owner Rachel Comey, and Michelin-starred San Francisco eatery, State Bird Provisions have all hired him for projects. His aesthetic is organic, but slightly quirky. Artisan-esque, but decidedly polished. His ability to swing to extremes while never abandoning his trademarks elevates him to the top of his craft.
With more doors open than ever before, we were delighted to steal De Lisle away from his current projects for a bit recently and talk his design inspirations, his kitchen nook, and in perhaps in an ode to the project that started it all; his affinity for champagne and tacos.
Favorite item on DECASO right now?
1970’s Table Lamps by Adalberto Dal Lago at Rewire
Favorite thing about designing with vintage or antique pieces?
I love how vintage can alter a familiar room into something that’s a little less understandable. Vintage can be unpredictable and a bit imperfect… We think this is super important in pulling together a great room.
Favorite way to add drama to a room?
Keep it a little bit broken… add something that will sneak up on you once you’ve been sitting in the room for a while.
Favorite source for design inspiration?
Italian Cinema. Travel. Other people’s houses.
Favorite paint color?
Favorite pattern (and how you love to use it)?
Windowpane Check. I love how a good grid feels on a chair or in a layout. Organic shaped furniture gets even better when wrapped with a man-made pattern.
Favorite design rule to break?
Favorite color combo?
Battleship Grey and Cinnamon
Favorite way to mix high and low?
Champagne & Tacos
Favorite vintage pieces to incorporate into a room?
Italian lighting always seems to work.
Favorite travel destination?
Favorite hotel to check in to?
Adrère Amellal, Siwa, Egypt.
Favorite way to treat yourself?
Soft serve ice cream
Favorite thank you / hostess gift?
Fresh Hawaiian leis
Favorite entertaining essential?
Favorite thing to collect?
Ceramics, Chairs, Cars
YOUR CITY: SAN FRANCISCO & MARIN
Zuni still feels like home
Favorite hotel to recommend to visiting friends?
Manka’s up in Inverness
Favorite local flea market/vintage hunting ground?
Antique Malls up on Route 116 in Sonoma
Lead photo by David Duncan Livingston